Mary was born and raised in North Brunswick, NJ, the third of six children to a multi-national family. She earned her degree at The Culinary Institute of America in Hyde Park, NY and spent the next 15 years in Luxury Hospitality Management working for Fortune 500 companies. The experience and knowledge she gained working in this sector has helped shape her leadership principles by understanding the uniqueness each individual holds and the power of strengthening relationships. In 2014, she began her career as a Financial Advisor and enjoys every moment, gaining satisfaction as she helps people navigate through their financial goals and life's opportunities. Mary is currently enrolled at the American College of Financial Services and is one exam away from her RICP: Retirement Income Certified Professional designation.
Mary is married to Ethan Schulz, prior Chef/Partner at Flemings Steakhouse and they have two young daughters together, Stephanie & Brielle. Mary & her family enjoy cooking, traveling, mining for gems and creating memorable experiences together.